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Filipino Pancit and Mexican Burritos

Season 6

Two adventurous chefs recreate childhood dishes with a gourmet twist: pancit and burritos.

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.

AIR DATE 7/7/25

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About Relish

Relish shares stories and recipes of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host and chef Yia Vang of Vinai takes viewers in kitchens with local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.

Relish is made possible by the Arts and Cultural Heritage Fund and the citizens of Minnesota.

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Broadcast Dates

#602 - King Cake and Bundt Cake |
Saturday, Aug 23 at 10:30am TPT 2
#503 - Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen |
Thursday, Aug 28 at 2am TPT MN
#503 - Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen |
Thursday, Aug 28 at 8am TPT MN
#503 - Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen |
Thursday, Aug 28 at 2pm TPT MN
#503 - Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen |
Thursday, Aug 28 at 8pm TPT MN

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